Without fail making ultimate Green peas halwa easy, fast, practical.
Good Evening every body, at this time you get present recipe Green peas halwa with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Green peas halwa.
Ingredients all Green peas halwa
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Prepare 250 gms : Green peas.
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Prepare 250 gms : mix dry fruits(cashew, almonds, dates).
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Prepare 400 gms : Ghee.
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Prepare 150 gms : Jaggery.
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Prepare 150gms : Milk powder.
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Needed 50gms : Gulkand.
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Needed As required : Rose petals dry for garnishing.
If all ingredients Green peas halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Green peas halwa
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Boil green peas and grind it to fine paste.
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Grind all dry fruits to fine powder.
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Take one Kadai put 100gmsghee and then add green peas paste fry it.
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When ghee ozes out add dry fruits powderfry it for few mins.
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When colour changes add Gulkad and milk powder mix it properlyfry for few secs.
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When ghee ozes out add jaggery or sugar mix it properly.
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When Jaggery dissolve turn off the gas your green peas halwa is ready.garnish it with dry rose petals.
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