Easiest Way to Make Appetizing Applesauce Muffins

Without fail making ultimate Applesauce Muffins easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Applesauce Muffins with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Applesauce Muffins.

Ingredients all Applesauce Muffins

1. Needed 3/4 cup : unsweetened applesauce.

2. Needed 2/3 cup : pure maple syrup or honey.

3. Needed 2 : large eggs, at room temperature.

4. Needed 1/3 cup : unsalted butter, melted and cooled.

5. Needed 1 1/2 tsp. : vanilla extract.

6. Prepare 1 1/2 cups : whole wheat flour.

7. Needed 1/4 tsp. : baking powder.

8. Needed 1/2 tsp. : baking soda.

9. Prepare 2 tsp. : cinnamon.

10. Prepare 1/2 tsp. : allspice.

11. Needed 1/4 tsp. : nutmeg.

12. Needed 1/2 tsp. : salt.

13. Prepare 1/2 cup : old fashioned rolled oats.

14. Needed 1/2 cup : chopped walnuts.

15. Needed : coarse sugar, for topping.

If all ingredients Applesauce Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Applesauce Muffins

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..

2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..

3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..

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