Easiest Way to Cook Appetizing Mushroom Quinoa Burgers with Roasted Garlic Thyme Mayonnaise

Without fail making ultimate Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise with 29 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 10 stages of easy cooking Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise.

Ingredients all Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

1. Needed : Burgers.

2. Needed 1 cup : cooked quinoa.

3. Needed 1 1/2 lb : ground beef.

4. Needed 1 cup : seasoned panko bread crumbs.

5. Needed 2 : eggs, beaten.

6. Prepare 1 1/2 tsp : garlic, minced.

7. Needed 1 tsp : ground thyme.

8. Prepare 2 tbsp : soy sauce.

9. Prepare : salt.

10. Needed : black pepper.

11. Prepare : GARLIC & THYME MAYONNAISE.

12. Needed 2 clove : garlic, peeled.

13. Prepare 1 tbsp : olive oil.

14. Prepare 1 tsp : dijon mustard.

15. Prepare 3 tbsp : lemon juice.

16. Prepare 2 : whole eggs.

17. Prepare 1 1/4 cup : canola oil.

18. Prepare : salt.

19. Prepare : pepper.

20. Prepare 1 tsp : fresh thyme leaves, chopped.

21. Needed : Beer Carmelized Onions.

22. Needed 1 tbsp : butter.

23. Prepare 2 : sweet onion, peeled and sliced.

24. Needed 1 can : or bottle of your favorite beer (I used Yuengling Lager).

25. Needed : sliced cheese (I used quesadilla cheese).

26. Prepare : Additional Burger fixins.

27. Needed : of your favorite buns (I used onion buns).

28. Prepare : sliced portabello mushrooms.

29. Prepare 2 tbsp : butter.

If all ingredients Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..

2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..

3. Taste and adjust the seasonings as necessary. Refrigerate..

4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..

5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

1. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..

2. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..

3. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..

4. Broil @ 450°F (or grill) burgers until desired doness is reached..

5. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

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