Easiest Way to Cook Delicious Pollo al horno estilo chino

Without fail making ultimate Pollo al horno (estilo chino) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pollo al horno (estilo chino) with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Pollo al horno (estilo chino).

Ingredients for Pollo al horno (estilo chino)

1. Needed : aderezo.

2. Prepare : sillao.

3. Needed : oregano.

4. Needed : ginger.

5. Prepare : sugar.

6. Prepare : garlic.

7. Needed : dorar.

8. Prepare : butter.

9. Needed : honey.

10. Prepare : chicken.

11. Needed : Acompañamientos.

12. Prepare : potatoes.

13. Needed : sweet potatoes.

If all ingredients Pollo al horno (estilo chino) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pollo al horno (estilo chino)

1. Echar el adereso al pollo.

2. Poner el pollo pechuga arriba.

3. Opcional si el limón embadurnar por dentro y por fuera con el limón.

4. Embadurnar con el aderezo el pollo.

5. Dejar reposar el pollo 15 minutos.

6. Derretir la mantequilla y y frotar la piel con la mantequilla miel.

7. Precalentar el horno a 250 grados.

8. Meter el pollo al horno por 45 minutos.

9. En el costado del horno poner la papas y camotes cortados a la mitad.

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