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How to Prepare Delicious Low carb stuffed peppers

Without fail recipe ultimate Low carb stuffed peppers easy, delicious, practical.

Low carb stuffed peppers
Low carb stuffed peppers

Good Evening every body, at this time you get present recipe Low carb stuffed peppers with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Low carb stuffed peppers.

Ingredients for Low carb stuffed peppers

  1. Needed 1 lb : ground beef or turkey.

  2. Needed 1 : onion, diced.

  3. Needed 1 clove : garlic, minced.

  4. Prepare 1/2 head : cauliflower, cooked and finely chopped.

  5. Needed 1 can : diced tomatoes, drained.

  6. Prepare 1 : egg.

  7. Prepare 1 T : dried basil.

  8. Needed 2 t : dried oregano.

  9. Needed 2 cups : cheddar cheese.

  10. Needed 3 cups : marinara sauce.

  11. Prepare to taste : salt and pepper.

If all ingredients Low carb stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Low carb stuffed peppers

  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook..

  2. Saute onions and garlic until translucent..

  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well..

  4. Stuff blanched peepers with meat mixture.

  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour.

  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted..

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