How to Prepare Yummy A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues Vegan gluten free

Without fail recipe ultimate A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free).

Ingredients all A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

1. Prepare 1 : medium sized gourd.

2. Prepare 2 : large shallot onions.

3. Prepare 3 cloves : garlic (finely chopped).

4. Prepare Tablespoon : vegan buoillion.

5. Needed half : a can of coconut milk.

6. Prepare 1 cup : brown rice.

7. Needed to taste : salt and peper.

8. Prepare : Gluten free soy sauce.

9. Needed half : teaspoon of chilli flakes.

If all ingredients A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..

2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..

3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..

4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..

5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.

6. Strain the rice once cooked and serve. Enjoy!.

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