Without fail recipe ultimate Tutti Frutti Stars easy, delicious, practical.
Good Evening every body, at this time you get present recipe Tutti Frutti Stars with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Tutti Frutti Stars.
Ingredients for Tutti Frutti Stars
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Prepare 1 Cup : Unsalted Butter (room temperature).
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Prepare 1 Cup : Sugar Granulated.
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Needed 1 : Egg.
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Needed 1 1/2 Teaspoons : Vanilla Extract.
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Needed 2 2/3 Cups : All purpose flour.
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Needed 1/2 Teaspoon : Baking Powder.
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Needed 1/4 Teaspoon : Salt.
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Prepare 3/4 Cup : Tutti Frutti.
If all ingredients Tutti Frutti Stars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tutti Frutti Stars
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Beat the butter and sugar until light and fluffy (3-4 minutes)Add the egg and vanilla extract and beat until incorporated.
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In a separate bowl, sift or whisk together the flour, baking powder, and salt and then add to the butter and egg mixture..
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Stir in the tutti frutti until evenly distributed throughout the dough..
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Place the dough on a large piece of wax paper. Smooth and shape the dough into an evenly shaped rectangle that is about 7 inches (18 cm) long.
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Then thoroughly wrap the dough in the wax paper, twists the ends of the paper to seal, and place in the refrigerator to chill for at least three hours.
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Remove from the refrigerator and roll the dough in a rectangle shape and use a star shaped cookie cutter to get the shape.
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Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart..
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Bake in a pre heated oven at 190 Deg C for about 10 minutes, or until lightly browned. Remove from oven and cool completely on a wire rack..
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