Without fail making ultimate Oha soup with goat meat and stockfish easy, fast, practical. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). Monitor the water content, add only when the natural one from the meat dries up. I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. "No water added save that in the washed meat" When the pot is getting dry, I add some water, seasoning and salt to taste. Then a half dessert spoon quantity of palm oil and covered.
Add more water to the pre-cooked meat, after that, introduce you red oil (palm oil), grounded crayfish, Maggi, Ogiri, salt and pepper to taste.
RECIPE;👇 Goat meat Stockfish Fresh fishPerrewincleKpomo Oha leafOziza leafAchi (powder)Ogiri Blended crayfish PalmoilFresh pepper (blend it)OnionGoatmeat sp.
Assorted meat (goat,beef,shaki,kpomo) • Smoked fish, stock fish, crayfish, perewinkles • Cocoyam (boiled and pounded) • Palm oil • Salt and seasoning • Oha • Onions, pepper (blended) • Local spices Roll over image to zoom in.
Good Evening every body, at this time you get present recipe Oha soup with goat meat and stockfish with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Oha soup with goat meat and stockfish.
Ingredients all Oha soup with goat meat and stockfish
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Needed : Goat meat.
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Prepare : Stock fish.
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Prepare : Palm oil.
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Needed : Soup thickener.
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Needed : Crayfish.
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Prepare leaves : Oha.
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Prepare : Fresh pepper.
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Needed : Salt/seasoning.
Rinse in cold water and add the fish to the pot where the meat is already boiling.
This will be the best time to add the water needed to make the soup.
This will give you enough moisture to cook the Achi.
If you've gotten your hands on fresh Oha leaves, make a pot of oha soup.
If all ingredients Oha soup with goat meat and stockfish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Oha soup with goat meat and stockfish
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Wash and boil the goat meat and stockfish with salt/seasoning..
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When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil..
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I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary.
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Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick..
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Oha soup is ready to be eaten with any type of swallow..
This Nigerian specialty is thickened with Cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.
Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.
Serve the soup with fufu and enjoy!
Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish.
Add the Maggi crayfish and salt to taste, leave to cook till soft….
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