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Good Evening every body, at this time you get present recipe Milky White Yakuzen Medicinal Hot Pot with 21 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 15 stages of easy cooking Milky White Yakuzen Medicinal Hot Pot.

Ingredients for Milky White Yakuzen Medicinal Hot Pot

1. Prepare : For the chicken stock:.

2. Prepare : Chicken bones.

3. Needed : leek's worth Japanese leek (green stalk).

4. Prepare : Onion.

5. Needed : Carrot.

6. Needed : stalk's worth Celery leaves.

7. Prepare : knob Ginger.

8. Prepare : Garlic.

9. Prepare : Sake.

10. Prepare : Medicinal ingredients:.

11. Needed : Asian ginseng.

12. Needed : Jujubes.

13. Prepare : Goji berries.

14. Prepare : For the hot pot:.

15. Prepare : Nibandashi (second dashi).

16. Prepare : Thinly sliced pork belly.

17. Prepare : Japanese leek.

18. Needed : Shiitake mushrooms.

19. Prepare : cm Burdock root.

20. Needed : as much (to taste) Tofu.

21. Prepare : Ponzu.

If all ingredients Milky White Yakuzen Medicinal Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Milky White Yakuzen Medicinal Hot Pot

1. Thoroughly rinse the chicken bones..

2. Soak in water to remove the blood from the bones..

3. Prepare your choice of flavor-adding vegetables..

4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..

5. This is how it should look after about an hour. The color and taste should still be light..

6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..

7. Strain the broth and discard the bones and flavor adding vegetables..

8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..

9. Prepare your favorite medicinal herbs..

10. Rehydrate the Asian ginseng and jujubes in water to soften..

11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..

12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..

13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..

14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..

15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..

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