Without fail recipe ultimate Eba wit ugu and waterleaf soup easy, delicious, practical. Here is how you cook that. Ingredients of Eba wit vegetable soup (ugu n water leaf) It's of Gari. Prepare of Scotch bonnet nd onions. Eba wit ugu and waterleaf soup khadija (Deejarh bakery) Sokoto. Munsan da cewa ganye nada amfani ajikinmu kuma miyar tayi dadi gsky.
Garri red Water Ugu Waterleaf Dry fish Pomo Red oil Tattasai and tarugu Onions and garlic Seasonings.
Steps For Cooking Ugu and Water Leaf Soup Cut the beef into desired pieces, watch and pour into the pot.
Spices with seasoning cubes, add salt, and then a cup of water.
Good Evening every body, at this time you get present recipe Eba wit ugu and waterleaf soup with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Eba wit ugu and waterleaf soup.
Ingredients all Eba wit ugu and waterleaf soup
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Needed : Garri red.
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Needed : Water.
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Prepare : Ugu.
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Prepare : Waterleaf.
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Needed : Dry fish.
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Prepare : Pomo.
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Prepare : Red oil.
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Needed : Tattasai and tarugu.
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Prepare : Onions and garlic.
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Needed : Seasonings.
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Needed : Gyada.
Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
If you would like to learn how to prepare vegetable soup with ugu and waterleaf, you have come to the right place.
Ugwu and Waterleaf Soup - Directions: Wash meat and stockfish, put in a pot with some water to just cover the meat, season with salt and seasoning cube, boil till a fork can pass through.
Add to the boiling meat and cook till meat is tender.
If all ingredients Eba wit ugu and waterleaf soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Eba wit ugu and waterleaf soup
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Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda.
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Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau.
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Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa.
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Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke.
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Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa.
Use the running water to rinse clean the waterleaves and ugu leaves that you have and then slice them into thin strips with a sharp knife.
UGU AND WATERLEAF VEGETABLE SOUP prepared using afang soup method.
Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside.
Wash your water-leaf with salt and squeeze like afang soup.
Boil your meat with plenty onions and add your diced pomo half way.
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