Name: How to Prepare Perfect Peanut Butter Banana Muffins
Prep time: 18 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 100 g (1/4 cup)smashed banana 1 medium overripe banana; 29 ml (2 tbsp)honey or pure maple syrup; 14 g (1 1/8 tbsp)packed dark brown sugar; 41 g (1/6 cup)plain Greek yogurt or regular yogurt any flavorfat content; 1/3large egg; 26 ml (5 tsp)unsweetened almond milk or cows milk soy milk rice milk; 40 g (2 tbsp)creamy peanut butter I use Skippy Creamy; 2/3 tsppure vanilla extract; 75 g (1/2 cup)white whole wheat flour or 11 mix of whole wheat allpurpose; 1/2 tspground cinnamon; 1/3 tspbaking soda; 1/3 tspbaking powder; 1/8 tspsalt; Optional mini chocolate chips and melted creamy peanut butter

Table of content

Ingredients all Peanut Butter Banana Muffins
Step by Step Cooking Peanut Butter Banana Muffins

Without fail cooking ultimate Peanut Butter Banana Muffins easy, fast, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Banana Muffins with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Peanut Butter Banana Muffins.

Ingredients all Peanut Butter Banana Muffins

Prepare 100 g (1/4 cup) : smashed banana (1 medium overripe banana).
Prepare 29 ml (2 tbsp) : honey or pure maple syrup.
Prepare 14 g (1 1/8 tbsp) : packed dark brown sugar.
Needed 41 g (1/6 cup) : plain Greek yogurt (or regular yogurt, any flavor/fat content).
Needed 1/3 : large egg.
Needed 26 ml (5 tsp) : unsweetened almond milk (or cow’s milk, soy milk, rice milk).
Prepare 40 g (2 tbsp) : creamy peanut butter (I use Skippy Creamy).
Needed 2/3 tsp : pure vanilla extract.
Prepare 75 g (1/2 cup) : white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
Prepare 1/2 tsp : ground cinnamon.
Needed 1/3 tsp : baking soda.
Needed 1/3 tsp : baking powder.
Needed 1/8 tsp : salt.
Needed : Optional: mini chocolate chips and melted creamy peanut butter.

If all ingredients Peanut Butter Banana Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peanut Butter Banana Muffins

Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside..
In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside..
In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain..
Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C)..
Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired..

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