Easiest Way to Prepare Delicious Japanese Oyako Don Chicken Egg on Rice

Without fail recipe ultimate Japanese Oyako Don (Chicken & Egg on Rice) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Japanese Oyako Don (Chicken & Egg on Rice) with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Japanese Oyako Don (Chicken & Egg on Rice).

Ingredients all Japanese Oyako Don (Chicken & Egg on Rice)

1. Needed 2 bowls : Cooked Rice.

2. Needed 100 grams : Chicken Breast or Thigh.

3. Prepare 1/4 pieces : Onion.

4. Needed 2 pieces : Eggs.

5. Needed As needed : Spring Onion.

6. Needed : <Soup>.

7. Needed 150 ml : Water.

8. Prepare 1 tsp : Japanese Soup Stock.

9. Prepare 1 tbsp : Mirin.

10. Prepare 1 tbsp : Soy sauce.

If all ingredients Japanese Oyako Don (Chicken & Egg on Rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Oyako Don (Chicken & Egg on Rice)

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..

2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).

3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..

4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..

5. Dish onto the rice and sprinkle little pieces of spring onion on top..

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