Without fail making ultimate Garri with milk and peanuts easy, tasty, practical. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Garri and peanuts is only a blend away! It is made by combining garri powder and peanuts (the main ingredients) with banana, fresh whole milk, evaporated milk (for that creamy feeling), maple syrup and some chocolate powder (Milo). This can be customised to your taste. There is absolutely no right or wrong fruits, vegetable, nuts, seeds to add.
You can chew the Garri grains.
Yes it is Ok to chew the grains straight out of the pack because Garri is roasted processed cassava.
Chew it with groundnuts (peanuts), coconut or palm nuts.
Good Evening every body, at this time you get present recipe Garri with milk and peanuts with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Garri with milk and peanuts.
Ingredients all Garri with milk and peanuts
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Needed 1 cup : garri.
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Needed 2 tbspn : sugar or as desired.
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Needed : Peanuts.
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Prepare 2 tbspn : milk (Powdered).
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Needed : Water.
It is consumed as eba where it is made with boiling hot water and eaten with any Nigerian soup of your choice.
In the past Garri used to be associated with poverty.
This report is to examine the financial viability or otherwise of establishing a garri, milk, sugar and peanut packaging and sales in Nigeria.
Get a clean small size bowl.
If all ingredients Garri with milk and peanuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Garri with milk and peanuts
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Wash your garri with water and drain,add water and allow to swell for 3 minutes.
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Add milk,sugar and peanuts, add water if its not enough. Stir and serve. U can add ice blocks if U want it cold.
Sieve some garri with a sieve to collect only the finer components of the it.
However, you can decide to skip this step if you like.
Pour the garri into a bowl and add some cold water.
Add some milk and stir it.
What do you eat Garri with?
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