Name: How to Recipe Tasty Natchitoches Meat Pies
Prep time: 31 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 3 lbsground chuck; 1.5 lbsground pork; 1 cupfinely diced yellow onion; 5green onions finely chopped; 1green bell pepper finely chopped; to tasteSalt pepper and garlic powder; Crust; 8 cupsflour; 1cup plus 3 Tablespoons shortening; 2 tbaking powder; 2 tsalt; 2 cupsmilk; 4beaten eggs

Table of content

Ingredients all Natchitoches Meat Pies
Stages Cooking Natchitoches Meat Pies

Without fail making ultimate Natchitoches Meat Pies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Natchitoches Meat Pies with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Natchitoches Meat Pies.

Ingredients all Natchitoches Meat Pies

Needed 3 lbs : ground chuck.
Prepare 1.5 lbs : ground pork.
Prepare 1 cup : finely diced yellow onion.
Prepare 5 : green onions, finely chopped.
Needed 1 : green bell pepper, finely chopped.
Prepare to taste : Salt, pepper, and garlic powder.
Prepare : Crust.
Prepare 8 cups : flour.
Needed 1 : cup, plus 3 Tablespoons shortening.
Needed 2 t : baking powder.
Needed 2 t : salt.
Prepare 2 cups : milk.
Prepare 4 : beaten eggs.

If all ingredients Natchitoches Meat Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Natchitoches Meat Pies

In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside..
Mix dry ingredients for crust..
Cut in shortening. Mix in milk and eggs..
Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right..
Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling..
Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal..
Fold the crust circle over in half and crimp the edges closed with fork prongs..
To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven..

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