Without fail cooking ultimate Peri Peri Chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe Peri Peri Chicken with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Peri Peri Chicken.
Ingredients for Peri Peri Chicken
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Needed 6 : chicken quarter legs.
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Prepare 1 tablespoon : paprika.
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Prepare : Red bell pepper cubes 1 cup.
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Needed 1 pound : red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you.
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Needed 10-12 cloves : garlic.
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Prepare 1 teaspoon : paprika you can sub in other chili powders.
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Needed 1/2 cup : olive oil or vegetable oil.
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Needed : Juice from 1 lemon.
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Needed : Salt to taste (and black pepper, if desired).
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Prepare 4 tbs : Vinegar.
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Needed 1/2 tbs : Dried oregano.
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Prepare tbs : Onion powder1&1/2.
If all ingredients Peri Peri Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Peri Peri Chicken
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In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!.
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In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator..
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Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between..
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