Easiest Way to Prepare Yummy Thanksgiving Dressing Southern style

Without fail recipe ultimate Thanksgiving Dressing (Southern style) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thanksgiving Dressing (Southern style) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Thanksgiving Dressing (Southern style).

Ingredients for Thanksgiving Dressing (Southern style)

1. Needed 7 cup : Cornbread.

2. Prepare 2 cup : Bread crumbs (crumbled toast works best).

3. Prepare 2 cup : onion, chopped.

4. Prepare 10 3/4 oz : can of Campbells Cream of Celery or Chicken soup.

5. Needed 1/2 cup : Butter (melted).

6. Needed 4 1/2 cup : Chicken broth (or turkey).

7. Needed 3 : Eggs (beaten).

8. Prepare 3 : Eggs (hardboiled and chopped).

9. Prepare 1 tbsp : Salt.

10. Needed 1 1/2 tbsp : Thyme.

11. Needed 1 tbsp : Sage.

12. Prepare 1 tbsp : Black Pepper.

13. Needed 1 cup : Chopped Celery (optional).

If all ingredients Thanksgiving Dressing (Southern style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thanksgiving Dressing (Southern style)

1. Preheat oven to 400°.

2. Crumble cornbread and Bread crumbs into deep 10x13 pan.

3. Add remaining ingredients.

4. Mix together by hand.

5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!).

6. You can also add 1 cup chopped celery (I prefer it without celery).

7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now..

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