Name: How to Recipe Delicious Left Over Turkeypumpkin Pot Pie
Prep time: 27 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Filling; 2 smallpotatoes sliced thin; 1/2 cupwhite chopped onion; 2 mediumwhite mushrooms chopped; 2 slicebacon chopped; 1 cupturkey chopped; 1 cupcarrots finely chopped; 1/2 cupgreen peas; 1 1/2 tbspunsalted butter; 1 tbspflour; Pumpkin filling sauce; 1/2 cupleft over pumpkin pie filling; 2/3 cupheavy cream; 3 tbsptoasted spice rub; 1 tbspunsalted butter; Pot pie topping; 1Pie crust dough

Table of content

Ingredients for Left Over Turkey-pumpkin Pot Pie
Process Cooking Left Over Turkey-pumpkin Pot Pie

Without fail cooking ultimate Left Over Turkey-pumpkin Pot Pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Left Over Turkey-pumpkin Pot Pie with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Left Over Turkey-pumpkin Pot Pie.

Ingredients for Left Over Turkey-pumpkin Pot Pie

Needed : Filling.
Needed 2 small : potatoes, sliced thin.
Prepare 1/2 cup : white chopped onion.
Needed 2 medium : white mushrooms, chopped.
Needed 2 slice : bacon, chopped.
Needed 1 cup : turkey, chopped.
Needed 1 cup : carrots, finely chopped.
Prepare 1/2 cup : green peas.
Needed 1 1/2 tbsp : unsalted butter.
Needed 1 tbsp : flour.
Prepare : Pumpkin filling sauce.
Needed 1/2 cup : left over pumpkin pie filling.
Prepare 2/3 cup : heavy cream.
Prepare 3 tbsp : toasted spice rub.
Prepare 1 tbsp : unsalted butter.
Needed : Pot pie topping.
Prepare 1 : Pie crust dough.

If all ingredients Left Over Turkey-pumpkin Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Left Over Turkey-pumpkin Pot Pie

Pre heat oven to 350°. If using pie crust dough, roll it out now..
Heat a large skillet over med heat, and add chopped bacon..
After about 3 mins, add 1 tablespoon of butter. Stir until melted..
Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

Like that formula easy make with set recipes Left Over Turkey-pumpkin Pot Pie, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Left Over Turkey-pumpkin Pot Pie.