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How to Cook Appetizing Sweet Mustard Pork Chops

Without fail cooking ultimate Sweet Mustard Pork Chops easy, fast, practical.

Sweet Mustard Pork Chops
Sweet Mustard Pork Chops

Good Evening every body, at this time you get present recipe Sweet Mustard Pork Chops with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Sweet Mustard Pork Chops.

Ingredients for Sweet Mustard Pork Chops

  1. Prepare 4-5 : boneless (or bone-in) Pork Chops.

  2. Prepare 1/2 cup : Dijon Mustard.

  3. Prepare 1/4 cup : Maple Syrup.

  4. Prepare 1 Tbsp. : Rice Vinegar.

  5. Prepare 1 Tsp : Rosemary (fresh or dried).

  6. Needed 1 tbsp : Olive Oil.

  7. Prepare : Salt (to taste).

  8. Prepare : Pepper (to taste).

  9. Needed : Crispy Fried onion (Optional, to taste).

If all ingredients Sweet Mustard Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet Mustard Pork Chops

  1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat..

  2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste..

  3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later..

  4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven..

  5. Place partially cooked chops in baking dish. Pour mustard mixture over chops..

  6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!).

  7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy..

  8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing..

  9. Serve with potatoes & vegetable.

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