Name: Easiest Way to Make Delicious Red Lentil Turnip Curry Rice Cooker Version
Prep time: 32 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 3large turnips; 1/2 cupred lentils; 1 cupdashi broth or vegetable broth; 2 tspcurry powder; 1 cupmushrooms any type; 1 cuproughly chopped Bok choyspinach; Parsley; Lemon slices Optional

Table of content

Ingredients for Red Lentil Turnip Curry
Stages Cooking Red Lentil Turnip Curry

Without fail making ultimate Red Lentil Turnip Curry (Rice Cooker Version) easy, fast, practical.

Good Evening every body, at this time you get present recipe Red Lentil Turnip Curry (Rice Cooker Version) with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Red Lentil Turnip Curry (Rice Cooker Version).

Ingredients for Red Lentil Turnip Curry

(Rice Cooker Version)

Needed 3 : large turnips.
Prepare 1/2 cup : red lentils.
Prepare 1 cup : dashi broth (or vegetable broth).
Needed 2 tsp : curry powder.
Prepare 1 cup : mushrooms (any type).
Prepare 1 cup : roughly chopped Bok choy/spinach.
Needed : Parsley.
Prepare : Lemon slices (Optional).

If all ingredients Red Lentil Turnip Curry (Rice Cooker Version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Red Lentil Turnip Curry

(Rice Cooker Version)

Peel, Dice and chop turnips.
Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
10 mins before cooking ends, stir in chopped parsley and Bok choy..
We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

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