Without fail cooking ultimate Somosa easy, tasty, practical. However, shingaras filled with beef liver are very popular in some parts of the country. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. Impressive recipe… made Somosas for the first time and everyone has said they will help make them next time, so we can have them soon! Thank you for the great tips and pictures too. somosa —. Подписаться. В стиле ЖЖ.. Iftar Recipes. Посмотрите твиты по теме «#somosa» в Твиттере.
Superb #Diwali #chai and #somosa party this afternoon for the residents of #clayhall. #singara #bangladeshisingara #somosa #thedelightsbite #bengalisnacks #bangladeshifoodblogger #regrann #bangladeshifood #bdfood Captain Crunch, homemade somosa and sweet chutney.
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Good Evening every body, at this time you get present recipe Somosa with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Somosa.
Ingredients for Somosa
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Needed 250 gm : maida.
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Needed to taste : Salt.
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Needed 1 tsp : ajwani.
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Prepare 1 tbsp : oil.
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Prepare 6-7 : boild potato.
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Needed 1/2 cup : soak&boild pea.
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Needed 1 tsp : corriender powder.
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Prepare 1 tsp : redchilli powder.
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Needed 1 : "gingerchop.
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Prepare 2 : greenchilli chop.
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Needed 1 tsp : garam masala powder.
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Needed 1 tsp : chat masala.
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Needed 1 tsp : drymangopowder.
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Prepare 1 tbsp : cashewnut.
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Prepare 1 tbsp : raisin.
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Needed 1 : tbsp+oil for deepfry.
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Needed to taste : Salt.
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Prepare 2 tbsp : chop corriender leaves.
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If all ingredients Somosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Somosa
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Mix all dough ingredients on a mixing bowl,add water to make a somosa dough,rest it 20 mints.Mash the potato..
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Heat a wok.add 1tbsp oil put gingergarlic crossed sauted 1 mints,then add cashewnut &raisin sauted.Then add boild pea &all spices mix well,cooked a mints..
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Than add mashed potato cook on slow flame 2 mints.A dd corrienderleaves mix it well &off the gas..
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Take a small ball size from dough roll it as a small roti,cut it two pieces,stuff the potato mixture,greased little water on the side fold it & makes the somosa shape.Deepfry the somosa.Somosa are ready.Serve with tomato sauce or chilli garlic sauce..
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