Easiest Way to Cook Tasty Chiken Palak serve with Homemade Garlic Yoghurt Naan

Without fail recipe ultimate 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.

Ingredients for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. Needed 8 bunches : spinach (palak finely chopped).

2. Needed 1 bunch : fenugreek leaves (methi finely chopped).

3. Needed 4 : onions medium (sliced).

4. Needed 2 : tblsp ginger & garlic paste.

5. Prepare 1 : & 1/2 kg chicken.

6. Needed 1 cup : oil or ghee.

7. Prepare 4 : tomatoes (chopped).

8. Prepare 1 tsp : turmeric.

9. Prepare 1 : &1/2 tsp red chilli powder.

10. Needed 2 tsp : salt or to taste.

11. Prepare 2 : & 1/2 tsp cumin seeds 3 sticks cinnamon.

12. Prepare 4 : black cardamom 1 tsp black pepper corn.

13. Needed 1 cup : fresh coriander 4 green chilli.

14. Prepare 1 : tblsp garam masala powder.

If all ingredients 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water).

In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..

1. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.

Then add salt, turmeric and salt mix and cook till the oil comes on the surface..

1. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.

Add 1 glass of water cover and cook till the chicken is cooked on medium flame..

1. Add the coriander, green chilli mix well.

Now add the chopped palak, garam masala powder mix well.

Simmer for 5 minutes.

Serve hot♨️ with rice, naan or roti..

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