How to Recipe Appetizing Trash Can Turkey

Without fail recipe ultimate Trash Can Turkey easy, tasty, practical.

Good Evening every body, at this time you get present recipe Trash Can Turkey with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Trash Can Turkey.

Ingredients all Trash Can Turkey

1. Needed : What you need.

2. Needed : heavy duty foil.

3. Needed : match light charcoal.

4. Prepare : galvanized trash can.

5. Needed : stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate.

6. Needed : turkey.

7. Needed : rub.

8. Prepare : For the rub.

9. Needed : poultry seasoning.

10. Needed : sea salt.

11. Needed : dry mustard.

12. Prepare : black pepper.

13. Needed : garlic powder.

14. Prepare : olive oil.

15. Prepare : Optional.

16. Needed : Beer.

17. Prepare : Cigar.

If all ingredients Trash Can Turkey it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Trash Can Turkey

1. preparation for the "oven".

2. Lay 2 sheets of the foil on ground where you will be cooking the turkey, preferably on sand. Be sure to have foil big enough so it sticks out all around trash can..

3. Drive stake into middle of foil, to hold turkey about 6 to 10 inches off ground..

4. Preparation for the turkey.

5. Rub the turkey with olive oil.

6. Add the rub all over turkey, even under skin if you can. Be generous..

7. Place turkey on the stake. Be sure it is off the ground..

8. Place trash can over turkey..

9. Add 3 quarters of the charcoal around bottom on the foil. Place the rest of the charcoal on top of trash can..

10. Light charcoal..

11. Let cook for 2 hours and 15 minutes..

12. While it's cooking, drink the beer and have a cigar. (Optional of course).

13. When turkey is done, remove can with gloves on, it will be hot..

14. Remove turkey with forks..

15. Enjoy!.

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