Without fail making ultimate Deep Fried Pork Chops easy, tasty, practical.
Good Evening every body, at this time you get present recipe Deep Fried Pork Chops with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Deep Fried Pork Chops.
Ingredients for Deep Fried Pork Chops
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Needed 4 : Bone in chops.
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Needed 1 1/2 cups : flour.
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Needed : Salt, pepper, onion and garlic powders, paprika.
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Needed : Oil for frying.
If all ingredients Deep Fried Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Deep Fried Pork Chops
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Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
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In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
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I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..
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