Without fail making ultimate Pan-Fried Crispy Oysters with Garlic easy, fast, practical.
Good Evening every body, at this time you get present recipe Pan-Fried Crispy Oysters with Garlic with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Pan-Fried Crispy Oysters with Garlic.
Ingredients for Pan-Fried Crispy Oysters with Garlic
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Needed : Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters).
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Needed : Garlic.
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Needed : Katakuriko.
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Prepare : Salt and pepper.
If all ingredients Pan-Fried Crispy Oysters with Garlic it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pan-Fried Crispy Oysters with Garlic
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Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels..
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Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic..
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Then, coat each oyster with plenty of katakuriko and stir-fry..
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They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!.
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Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you..
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