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How to Cook Yummy Teriyaki Pork Shiso and Mentaiko Rolls

Without fail making ultimate Teriyaki Pork Shiso and Mentaiko Rolls easy, bouncy, practical.

Teriyaki Pork Shiso and Mentaiko Rolls
Teriyaki Pork Shiso and Mentaiko Rolls

Good Evening every body, at this time you get present recipe Teriyaki Pork Shiso and Mentaiko Rolls with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Teriyaki Pork Shiso and Mentaiko Rolls.

Ingredients for Teriyaki Pork Shiso and Mentaiko Rolls

  1. Prepare 10 slice : Thinly sliced pork leg.

  2. Prepare 10 : leaves Shiso leaves.

  3. Needed 1/2 : sac Mentaiko.

  4. Prepare 1 dash : Salt and pepper.

  5. Needed 1 : Plain flour.

  6. Prepare 1 : and 1/2 tablespoons Vegetable oil.

  7. Needed 3 tbsp : ◆ Soy sauce.

  8. Prepare 2 tbsp : ◆ Mirin.

  9. Prepare 1 tbsp : ◆ Sugar.

If all ingredients Teriyaki Pork Shiso and Mentaiko Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki Pork Shiso and Mentaiko Rolls

  1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..

  2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..

  3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..

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