Name: How to Recipe Tasty Brendas Peppermint Mocha Bark
Prep time: 30 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: bottom layer; 12 ozdark chocolate chips; 1/2 cupwhole coffee beans; 1 tbspbutter; middle layer; 12 ozmilk chocolate chips; 1 tbspbutter; 1 cupcoarsely crushed chocolate sandwich cookies; top layer; 12 ozwhite chocolate chips; 2 tbspbutter; 1/2 cupcrushed red white candy canes or mints

Table of content

Ingredients for Brenda's Peppermint Mocha Bark
Stages Cooking Brenda's Peppermint Mocha Bark

Without fail making ultimate Brenda's Peppermint Mocha Bark easy, delicious, practical.

Good Evening every body, at this time you get present recipe Brenda's Peppermint Mocha Bark with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Brenda's Peppermint Mocha Bark.

Ingredients for Brenda's Peppermint Mocha Bark

Prepare : bottom layer.
Prepare 12 oz : dark chocolate chips.
Needed 1/2 cup : whole coffee beans.
Prepare 1 tbsp : butter.
Prepare : middle layer.
Prepare 12 oz : milk chocolate chips.
Needed 1 tbsp : butter.
Needed 1 cup : coarsely crushed chocolate sandwich cookies.
Prepare : top layer.
Prepare 12 oz : white chocolate chips.
Prepare 2 tbsp : butter.
Needed 1/2 cup : crushed red & white candy canes or mints.

If all ingredients Brenda's Peppermint Mocha Bark it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brenda's Peppermint Mocha Bark

Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..
Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
Refrigerate until set - about 4 hours should suffice. Break into pieces..

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