Easiest Way to Cook Delicious Shrimp Creole

Without fail cooking ultimate Shrimp Creole easy, fast, practical.

Good Evening every body, at this time you get present recipe Shrimp Creole with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Shrimp Creole.

Ingredients all Shrimp Creole

1. Needed 1 stick : butter.

2. Needed 4 tbsp : flour.

3. Needed 1 cup : minced onion.

4. Prepare 1 cup : chopped celery.

5. Prepare 1 cup : chopped multi color mini sweet peppers.

6. Prepare 1 cup : halved seeded grape tomatoes.

7. Needed 1-2 lbs : peeled deveined or purged shrimp.

8. Needed 1/3 cup : marinara sauce.

9. Prepare to taste : Worcestershire sauce.

10. Needed to taste : Tony Chachere's seasoning.

11. Prepare to taste : Italian seasoning blend.

12. Needed to taste : Tabasco.

13. Prepare 1 cup : vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).

14. Prepare : additional veggie broth for cooking veggies and thinning roux.

15. Needed : cooked rice for service.

16. Prepare : cornstarch slurry if necessary.

If all ingredients Shrimp Creole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp Creole

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.

2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.

3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.

4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.

5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

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