How to Make Delicious Rose and Pistachio Baklava

Without fail making ultimate Rose and Pistachio Baklava easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Rose and Pistachio Baklava with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Rose and Pistachio Baklava.

Ingredients for Rose and Pistachio Baklava

1. Prepare 20 pieces : ready-made filo pastry, 30 x 30cm size.

2. Prepare 250 grams : butter.

3. Prepare 180 grams : pistachios, blend coarsely using a food processor.

4. Needed 1 teaspoon : cardamom powder, mix into the pistachios.

5. Prepare 50 grams : butter, for greasing.

6. Needed : for the syrup.

7. Needed 300 grams : light brown sugar.

8. Needed 220 ml : water.

9. Prepare 40 ml : honey.

10. Prepare 2 tsp : rose blossom water (kewra).

11. Needed : Juice from half lemon.

12. Prepare Pinch : sal.

If all ingredients Rose and Pistachio Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose and Pistachio Baklava

1. Preheat oven to 180c fan force.

2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.

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