Easiest Way to Recipe Tasty Caramel Dust Fudge Brownies

Without fail making ultimate Caramel Dust Fudge Brownies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Caramel Dust Fudge Brownies with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Caramel Dust Fudge Brownies.

Ingredients for Caramel Dust Fudge Brownies

1. Prepare : hard caramel candies, I uses Werthers Original hard caramels.

2. Needed : un sweetened chocolate, chopped.

3. Prepare : butter.

4. Needed : granulated sugar.

5. Needed : large eggs at room temperature.

6. Needed : vanilla extract.

7. Needed : all purpose flour.

8. Needed : salt.

9. Needed : Garnish salt.

10. Prepare : cgranular sea salt.

If all ingredients Caramel Dust Fudge Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Caramel Dust Fudge Brownies

1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray.

2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown..

3. .

4. In a bowl melt chocolate with butter until smooth. Cook to room temperature.

5. In another bowl beat eggs, sugar, vanilla and salt until well combined,.

6. Fold in cooled chocolate mixture until just combined.

7. Fold in flour just until combined.

8. Pour into prepared pan and bake 15 minutes.

9. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled.

10. .

11. Lift entire brownie out if pan using the foil.

12. Cut into squares and serve.

13. .

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