Easiest Way to Make Yummy Deepfried Edamame Bacon and Tofu

Without fail cooking ultimate Deep-fried Edamame, Bacon, and Tofu easy, delicious, practical.

Good Evening every body, at this time you get present recipe Deep-fried Edamame, Bacon, and Tofu with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Deep-fried Edamame, Bacon, and Tofu.

Ingredients all Deep-fried Edamame, Bacon, and Tofu

1. Prepare 300 grams : Tofu.

2. Needed 100 grams : Edamame (frozen).

3. Needed 100 grams : Bacon.

4. Prepare 50 grams : Imitation crab sticks.

5. Needed 1 : Egg.

6. Prepare 4 tbsp : Kakakuriko (or flour).

If all ingredients Deep-fried Edamame, Bacon, and Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Deep-fried Edamame, Bacon, and Tofu

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..

1. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..

1. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..

1. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..

2. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

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