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Easiest Way to Cook Appetizing Super Fast Chicken Thigh and Five Spice Teriyaki

Without fail cooking ultimate Super Fast Chicken Thigh and Five Spice Teriyaki easy, fast, practical.

Super Fast Chicken Thigh and Five Spice Teriyaki
Super Fast Chicken Thigh and Five Spice Teriyaki

Good Evening every body, at this time you get present recipe Super Fast Chicken Thigh and Five Spice Teriyaki with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Super Fast Chicken Thigh and Five Spice Teriyaki.

Ingredients all Super Fast Chicken Thigh and Five Spice Teriyaki

  1. Needed 300 grams : Chicken thighs.

  2. Needed 1 : Katakuriko.

  3. Prepare 2 : to 2 1/2 tablespoons ☆ Soy sauce.

  4. Prepare 2 tbsp : ☆ Mirin.

  5. Prepare 1 tbsp : ☆ Sake.

  6. Prepare 1 tbsp : ☆ Sugar.

  7. Prepare 1 : ☆ Garlic powder.

  8. Needed 1/2 : to 1/2 teaspoon ☆ Chinese 5-spice powder.

If all ingredients Super Fast Chicken Thigh and Five Spice Teriyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Super Fast Chicken Thigh and Five Spice Teriyaki

  1. Mix together the ☆ ingredients and set them aside..

  2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides..

  3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat..

  4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done..

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