Without fail recipe ultimate Egusi soup with goat meat easy, delicious, practical. Kostenlose Lieferung möglich Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes While the meat is on fire, blend the egusi and crayfish. Get it with the stewed goat meat - but mind the bones. PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup. Now you're practically a native African! Nigerian assorted meat egusi soup served with pounded yam
Wash meat and cut, add it to the pot, season with salt, bouillon cubes and other meat seasoning and cook on medium heat with little or not water till done.
Allow the meat to cook with steam, this makes it extra juicy.
Add the onion-pepper puree, the dried crawfish, if using, and the meat-onion mixture.
Good Evening every body, at this time you get present recipe Egusi soup with goat meat with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Egusi soup with goat meat.
Ingredients for Egusi soup with goat meat
-
Prepare : I cup of egusi (melon).
-
Needed : Stockfish.
-
Prepare : Goatmeat.
-
Needed : Kpomo.
-
Prepare : Crayfish.
-
Needed : Pepper.
-
Needed : Salt.
-
Needed cubes : Seasoning.
-
Needed : Palm oil.
-
Needed leaves : Oziza.
-
Prepare : Onions.
-
Prepare leaves : Ugu.
The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.
Occasionally Chicken and Turkey are used.
Once, the Egusi is well cooked, stir in the spinach.
Adjust the seasoning if necessary and voila your Egusi soup is ready!.
If all ingredients Egusi soup with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egusi soup with goat meat
-
Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.
-
While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.
-
Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.
-
Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.
-
Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.
-
Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.
-
Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.
-
Stir and allow it cook for about 2 more minutes and then your soup is ready..
Any combination of meat and assorted meats can be used for the Egusi Soup: Beef, cow leg, Saki, Ponmo, goat meat, stock fish and dry fish.
Feel free to combine any meat of your choice.
Pour the ground egusi seeds into a bowl, add a sprinkling of water and form them into balls.
Add the egusi seeds to the soup and stir.
Add the goat meat, cow feet, crayfish, bouillon, and cayenne pepper.
Like that formula easy make with set recipes Egusi soup with goat meat, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Egusi soup with goat meat.
