How to Prepare Perfect Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Without fail recipe ultimate Sirloin steak open toasted sandwich with caramelized onion and cheese recipe easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sirloin steak open toasted sandwich with caramelized onion and cheese recipe with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.

Ingredients all Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. Needed 1/2 lb : Iberian sirloin.

2. Prepare 4-6 slices : toasted bread.

3. Needed to taste : caramelized onions.

4. Needed to taste : cheese (Manchego works best).

5. Needed : to taste (equal parts):.

6. Prepare : Extra Virgin Olive Oil from Spain.

7. Prepare : Mustard.

8. Needed : Honey.

If all ingredients Sirloin steak open toasted sandwich with caramelized onion and cheese recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..

2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..

3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

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