Easiest Way to Make Appetizing Seafood Wakame Seaweed Salad

Without fail cooking ultimate Seafood & Wakame Seaweed Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Seafood & Wakame Seaweed Salad with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Seafood & Wakame Seaweed Salad.

Ingredients for Seafood & Wakame Seaweed Salad

1. Needed : Wakame seaweed (fresh if available).

2. Prepare : sticks- Imitation crab sticks.

3. Needed : cm- Daikon radish.

4. Prepare : teaspoons- Shirasu (optional).

5. Prepare : Wakegi scallions (optional).

6. Needed : Ponzu.

7. Needed : Sesame oil.

If all ingredients Seafood & Wakame Seaweed Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seafood & Wakame Seaweed Salad

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..

2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..

1. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..

2. It's fine without the grated daikon radish. Give it a go..

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