How to Prepare Delicious Banana Nut Bread

Without fail making ultimate Banana Nut Bread easy, fast, practical.

Good Evening every body, at this time you get present recipe Banana Nut Bread with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Banana Nut Bread.

Ingredients for Banana Nut Bread

1. Prepare : butter.

2. Needed : sugar or sugar substitute.

3. Prepare : light brown sugar.

4. Needed : egg.

5. Prepare : egg replacement powder.

6. Needed : water.

7. Prepare : vanilla extract.

8. Needed : mashed, very ripe bananas.

9. Needed : Rice flour (or flour of your choice).

10. Prepare : xanthum gum (if using regular all purpose flour don't need this ingredient).

11. Needed : baking soda.

12. Needed : salt.

13. Prepare : baking powder.

14. Needed : heavy cream.

15. Prepare : chopped walnuts.

If all ingredients Banana Nut Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Banana Nut Bread

1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray..

2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well..

3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well..

4. Add mashed banana, & beat on high speak 30 seconds..

5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well..

6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean..

7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack..

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