Easiest Way to Make Tasty Avacodo Protien Fudge Pops

Without fail recipe ultimate Avacodo Protien Fudge Pops easy, yummy, practical.

Good Evening every body, at this time you get present recipe Avacodo Protien Fudge Pops with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Avacodo Protien Fudge Pops.

Ingredients all Avacodo Protien Fudge Pops

1. Needed 2 : Ripe avacodo pited and chopped.

2. Needed 1 cup : Full fat coconut milk.

3. Prepare 1/4 cup : Chocolate Shakeology or your choice protein powder.

4. Prepare 1/4 : Cocoa ( if the protien using isn't chocolate).

5. Prepare 1/4 : Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened).

6. Prepare 1 : Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder.

7. Needed 1 dash : Sea salt.

8. Needed : Nut butter magic shell.

9. Prepare 1/4 cup : Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow..

10. Needed 2 tbsp : Coconut oil.

11. Needed 1 tbsp : Optional sweetner.

If all ingredients Avacodo Protien Fudge Pops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Avacodo Protien Fudge Pops

1. Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes..

2. Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds..

3. Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen..

4. To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs..

5. Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens..

6. Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!.

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