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How to Prepare Tasty Marzipan chocolate candy

Without fail recipe ultimate Marzipan chocolate candy easy, tasty, practical.

Marzipan chocolate candy
Marzipan chocolate candy

Good Evening every body, at this time you get present recipe Marzipan chocolate candy with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Marzipan chocolate candy.

Ingredients all Marzipan chocolate candy

  1. Needed 70 g : milk chocolate.

  2. Needed 120 g : dark chocolate.

  3. Prepare 40 g : butter.

  4. Needed 80 g : heavy cream.

  5. Prepare 1 tbsp : raspberry liqueur.

  6. Prepare 1 : vanilla.

  7. Needed 250 g : marzipan.

  8. Prepare 300 g : dark chocolate (couverture).

If all ingredients Marzipan chocolate candy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Marzipan chocolate candy

  1. Chop the chocolate and the butter.

  2. Heat the cream until simmering and add chocolate, butter and stir constantly..

  3. Take away from fire, add the liquer and stir again..

  4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..

  5. Mix the marzipan with vanilla and roll out to 1cm thick square..

  6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..

  7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..

  8. Decorate to your taste and serve..

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