Without fail recipe ultimate White Mabo Dofu Japanese Style easy, tasty, practical. This 'White' version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children. If you want to make it spicy, just add Chilli. Place all the sauce ingredients in a bowl, mix well and set aside. This will prevent the tofu from breaking up as it stir-fries.
Heat the sunflower oil in a wok until smoking hot.
Mābōdōfu is the Japanese name for Mapo Tofu which is a Chinese dish from Sichuan province.
Tofu and ground meat are stir fried with flavoursome sauce.
Good Evening every body, at this time you get present recipe White Mabo Dofu Japanese Style with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking White Mabo Dofu Japanese Style.
Ingredients for White Mabo Dofu Japanese Style
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Needed 500 g : Tofu *medium soft type such as ‘Momen Tofu’.
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Needed 250-300 g : Pork Mince.
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Needed 1 clove : Garlic *finely chopped.
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Needed 1 : small piece Ginger *finely chopped or grated.
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Needed 4 : thick Spring Onions *finely chopped.
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Needed 1 tablespoon : Oil.
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Prepare : <Sauce>.
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Prepare 1 cup : Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
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Needed 1 tablespoon : White Miso.
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Needed 2 tablespoons : Sake.
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Prepare 1 teaspoon : Sugar.
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Prepare 1/4-1/2 teaspoon : Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock.
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Prepare 1 teaspoon : Sesame Oil.
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Prepare 1 tablespoon : Potato Starch.
But the flavour of Mābōdōfu is yet again modified to suit to Japanese palette and not as spicy as the Chinese version of mapo tofu.
It is quite simple to make just like many Chinese stir fries.
In a bowl, mix all the ingredients for the seasonings until Miso dissolves.
Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir.
If all ingredients White Mabo Dofu Japanese Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking White Mabo Dofu Japanese Style
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Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes..
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Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
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Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince..
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Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken..
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Add Tofu and gently mix and combine..
Add ground pork and cook until browned.
Add the seasonings and let it boil.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Combine the sake, oyster sauce, miso, soy sauce, sesame oil, tobanjan, sugar and cornstarch into a bowl and whisk to mix completely.
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