Without fail making ultimate Sicilian Chicken Soup easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sicilian Chicken Soup with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Sicilian Chicken Soup.
Ingredients all Sicilian Chicken Soup
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Prepare : chicken tenders.
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Needed : medium yellow onion finely chopped.
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Prepare : celery ribs diced.
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Prepare : medium russet or red potatoes and diced into ½ inch diced.
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Prepare : diced or diced fire roasted tomatoes.
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Needed : garlic cloves minced (I use about 7 or 8 cloves).
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Needed : Pink Himalayan salt and pepper.
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Needed : radatorie pasta.
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Prepare : Seasonings.
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Needed : chicken soup base.
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Prepare : dried parsley flakes.
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Needed : celery seed.
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Needed : dill weed.
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Needed : thyme.
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Needed : basil.
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Needed : ground mustard.
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Needed : paprika.
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Needed : garlic powder.
If all ingredients Sicilian Chicken Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sicilian Chicken Soup
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In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
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Add the 7 seasonings..
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Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
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In a medium saucepan cook pasta as directed. Drain and set aside..
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Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..
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