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How to Recipe Tasty Malasugue Fish Steak

Without fail recipe ultimate Malasugue Fish Steak easy, tasty, practical.

Malasugue Fish Steak
Malasugue Fish Steak

Good Evening every body, at this time you get present recipe Malasugue Fish Steak with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Malasugue Fish Steak.

Ingredients all Malasugue Fish Steak

  1. Needed : big onion bulb.

  2. Needed : small pieces of garlic.

  3. Needed : vegetable oil.

  4. Needed : cut of butter.

  5. Prepare : steak cuts Malasugue fish.

  6. Prepare : salt (depends on your taste).

  7. Needed : black pepper powder (depends on your taste).

  8. Needed : egg.

  9. Prepare : cornstarch.

  10. Needed : worcestershire sauce (depends on your taste).

If all ingredients Malasugue Fish Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Malasugue Fish Steak

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..

  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..

  3. Remove fish and set aside for around 5 minutes..

  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..

  5. Add fried fish cuts and simmer it for 5 minutes..

  6. For flavor, add worcestershire sauce, salt and pepper to taste..

  7. Serve and enjoy with hot rice..

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