How to Cook Yummy Easy Sushi

Without fail cooking ultimate Easy Sushi easy, delicious, practical.

Easy Sushi
Easy Sushi

Good Evening every body, at this time you get present recipe Easy Sushi with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy Sushi.

Ingredients for Easy Sushi

  1. Prepare : Nori/Seaweed.

  2. Prepare : steamed japanese rice.

  3. Needed : imitation crab/crab sticks.

  4. Needed : cucumber peeled and sliced.

  5. Needed : ripe yellow mango sliced into strips.

  6. Needed : rice vinegar.

  7. Needed : Mayonnaise.

  8. Needed : light soy sauce.

  9. Prepare : wasabi.

  10. Needed : optional: pickled ginger.

If all ingredients Easy Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Sushi

  1. Mix rice vinegar with cooked rice..

  2. Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori..

  3. Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice..

  4. Roll nori using sushi mat and gently press to make sure it is even..

  5. Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger..

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