Name: How to Prepare Tasty Canned Mackerel Mazegohan
Prep time: 37 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: Canned Mackerel in Water; Note Today I used 425g can The fish weighed about 270g after drained; small piece Ginger sliced into fine strips; Sake Rice Wine; Mirin; Soy Sauce; 180ml cup Japanese Short Grain Rice; Spring Onions finely chopped; Toasted Sesame Seeds; Toasted Nori

Table of content

Ingredients all Canned Mackerel Mazegohan
Process Cooking Canned Mackerel Mazegohan

Without fail making ultimate Canned Mackerel Mazegohan easy, tasty, practical.

Good Evening every body, at this time you get present recipe Canned Mackerel Mazegohan with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Canned Mackerel Mazegohan.

Ingredients all Canned Mackerel Mazegohan

Needed : Canned Mackerel in Water.
Prepare : *Note: Today I used 425g can. The fish weighed about 270g after drained.
Needed : small piece Ginger *sliced into fine strips.
Prepare : Sake (Rice Wine).
Needed : Mirin.
Needed : Soy Sauce.
Prepare : (*180ml cup) Japanese Short Grain Rice.
Prepare : Spring Onions *finely chopped.
Prepare : Toasted Sesame Seeds.
Prepare : Toasted Nori.

If all ingredients Canned Mackerel Mazegohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Canned Mackerel Mazegohan

Wash Rice then cook as normal..
Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

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