How to Cook Perfect Gulab dry fruits tuti frutti cham cham

Without fail recipe ultimate Gulab dry fruits tuti frutti cham cham easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gulab dry fruits tuti frutti cham cham with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Gulab dry fruits tuti frutti cham cham.

Ingredients all Gulab dry fruits tuti frutti cham cham

1. Prepare 1 liter : full fat milk.

2. Prepare 2 tablespoons : lemon juice.

3. Prepare 1.5 tablespoons : all-purpose flour or maida.

4. Needed 2 teaspoons : rose syrup.

5. Prepare Few : drops of almond essence or any other essence.

6. Needed 1 cup : sugar.

7. Needed 3 cups : water.

8. Prepare 2 tablespoons : ghee.

9. Needed 3.5 tablespoons : condensed milk.

10. Prepare 100 gms : sugarless Mawa.

11. Prepare 3 tablespoons : milk.

12. Needed As Required : Pistachios, badam, rose petals and tutti fruit for serving.

If all ingredients Gulab dry fruits tuti frutti cham cham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab dry fruits tuti frutti cham cham

1. Heat milk in a vessel and bring to boil and add lemon juice and stir until the milk curdles. Then turn off the gas flame and let it cool for 2 minutes..

2. Take a muslin cloth and transfer paneer into it and wash it with cold water to remove lemon sourness and keep it for some minutes in a dry vessel..

3. Now, add 1 tablespoon ghee in a pan, mawa, condensed milk, almond essence and rose syrup and cook all on medium flame for 3-4 minutes for rose mawa..

4. Take a plate and put paneer or chenne and add maida into it and knead properly to make a dough by applying some ghee. Now make round bowls of paneer and give it an Oval shape..

5. Then take a pan and add 1 cup sugar and 2 cups of water and cook it until you get one string mixture. Now, add oval shaped paneer pieces into chashni and cook for 10-11 minutes on medium flame. Flip the sides of pieces..

6. Now, transfer all the pieces into a plate and cool it for 3-5 minutes. Then take a knife and cut every piece from center and place rose mawa..

7. Finally, serve the gulab chamcham with pistachios, badam, tutti fruti and rose petals..

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