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How to Make Perfect Mentaiko with Shirataki Konnyaku Noodles

Without fail cooking ultimate Mentaiko with Shirataki Konnyaku Noodles easy, tasty, practical.

Mentaiko with Shirataki Konnyaku Noodles
Mentaiko with Shirataki Konnyaku Noodles

Good Evening every body, at this time you get present recipe Mentaiko with Shirataki Konnyaku Noodles with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mentaiko with Shirataki Konnyaku Noodles.

Ingredients for Mentaiko with Shirataki Konnyaku Noodles

  1. Needed 1 bag : Shirataki konnyaku noodles.

  2. Needed 3 tbsp : Spicy cod roe.

  3. Needed 1 tbsp : Sesame oil.

  4. Needed 1 : and a half tablespoons Mentsuyu.

  5. Needed 1 : Red chile pepper (sliced).

  6. Needed 1 dash : Chopped scallions (optional).

If all ingredients Mentaiko with Shirataki Konnyaku Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mentaiko with Shirataki Konnyaku Noodles

  1. Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..

Mentaiko with Shirataki Konnyaku Noodles
Mentaiko with Shirataki Konnyaku Noodles

  1. Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..

Mentaiko with Shirataki Konnyaku Noodles
Mentaiko with Shirataki Konnyaku Noodles

  1. Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..

  2. After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..

  3. Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..

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