Name: How to Cook Delicious Vickys Teriyaki Chicken Traybake GF DF EF SF NF
Prep time: 39 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 4boneless skinless chicken breasts halved 700g 15lbs; 500 gbroccoli florets 35 cups; 1yellow pepper sliced; 2large carrots sliced; 1onion cut into quarters then separated into layers; 60 ml (1/4 cup)teriyaki sauce see link below for my recipe; 400 gcooked brown rice microwave minute rice is perfect

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Ingredients all Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Step by Step Cooking Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Without fail making ultimate Vickys Teriyaki Chicken Traybake, GF DF EF SF NF easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vickys Teriyaki Chicken Traybake, GF DF EF SF NF with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

Ingredients all Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Prepare 4 : boneless, skinless chicken breasts, halved (700g, 1.5lbs).
Needed 500 g : broccoli florets (3.5 cups).
Needed 1 : yellow pepper, sliced.
Needed 2 : large carrots, sliced.
Needed 1 : onion, cut into quarters then separated into layers.
Needed 60 ml (1/4 cup) : teriyaki sauce - see link below for my recipe.
Needed 400 g : cooked brown rice - microwave / minute rice is perfect!.

If all ingredients Vickys Teriyaki Chicken Traybake, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos.
Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper.
Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer.
Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes.
Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer.

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