Without fail making ultimate Swiss roll tutti frutti cookies easy, delicious, practical.
Good Evening every body, at this time you get present recipe Swiss roll tutti frutti cookies with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Swiss roll tutti frutti cookies.
Ingredients for Swiss roll tutti frutti cookies
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Prepare 2 cup : maida.
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Prepare 1 cup : powder sugar.
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Prepare 1/4 cup : melted butter.
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Prepare 1/2 cup : tutti-frutti.
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Needed 1/2 tsp : Elaichi powder.
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Needed 3 tsp : cocoa powder.
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Needed 1 tbsp : baking powder.
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Prepare as needed : Milk for making dough.
If all ingredients Swiss roll tutti frutti cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Swiss roll tutti frutti cookies
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Seave the maida and baking powder, keep aside.
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Take a mixing bowl add butter and sugar mix together till light and fluffy.
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Then pour seave maida Elaichi powder, milk and make a soft dough.
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If the dough seems hard then u can add little milk.
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Now divide the dough into two parts.
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Mix cocoa powder in one part and left one part white,.
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In white part mix tutti-frutti.
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Now roll the dough separately like roti.
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Set them one by one.
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Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set.
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Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,.
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Now cool it and keep in a air tight container.
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