Easiest Way to Recipe Tasty Borachos Drunken Beans

Without fail recipe ultimate Borachos "Drunken Beans" easy, yummy, practical.

Good Evening every body, at this time you get present recipe Borachos "Drunken Beans" with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Borachos "Drunken Beans".

Ingredients for Borachos "Drunken Beans"

1. Prepare 1 lb : ground beef.

2. Needed 2 cups : dry pinto beans.

3. Prepare 1 : garlic clove chopped.

4. Prepare 1 : Lg green bell pepper.

5. Prepare 1 : med. yellow onion.

6. Prepare 1 tbsp : chili powder.

7. Needed 2 packets : taco seasoning.

8. Prepare 1 tbsp : tomatillo powder.

9. Needed 1 (8 oz) : can tomato sauce.

10. Needed 1 (14.5 oz) : diced tomato's (undrained).

11. Prepare : Sour cream (for garnish).

12. Needed 1 : med. cut tomato (for garnish).

13. Needed 1 Cup : finely shredded Mexican cheese.

14. Prepare 1 Cup : beer (I use Budweiser).

If all ingredients Borachos "Drunken Beans" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Borachos "Drunken Beans"

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..

2. Once beans are soaked, drain and set aside..

3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..

4. Set heat to low or medium-low and simmer for 40-50 minutes.

5. Brown ground beef and onion..

6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..

7. Cook for an additional 35 minutes on med-low heat..

8. Add the cheese and cover long enough for the cheese to melt..

9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..

10. Enjoy!!!!.

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