Easiest Way to Prepare Tasty Quiche Bacon Egg and Cheese Pie

Without fail recipe ultimate Quiche (Bacon, Egg, and Cheese Pie) easy, yummy, practical.

Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Good Evening every body, at this time you get present recipe Quiche (Bacon, Egg, and Cheese Pie) with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Quiche (Bacon, Egg, and Cheese Pie).

Ingredients all Quiche (Bacon, Egg, and Cheese Pie)

  1. Prepare : 9" Pie Crust, Deep Dish.

  2. Needed : Bacon, chopped.

  3. Needed : Onion, sliced.

  4. Prepare : Cheddar Cheese, shredded.

  5. Needed : flour.

  6. Prepare : Eggs.

  7. Needed : Half & Half.

If all ingredients Quiche (Bacon, Egg, and Cheese Pie) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quiche (Bacon, Egg, and Cheese Pie)

  1. Preheat oven to 350°F.

  2. Cook bacon over medium-high heat until crispy..

  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat..

  4. Cook onion in reserved bacon fat until just tender set aside to cool..

  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust..

  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients..

  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set..

  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing..

  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions).

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