Without fail recipe ultimate Cajun Shrimp Alfredo easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cajun Shrimp Alfredo with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Cajun Shrimp Alfredo.
Ingredients for Cajun Shrimp Alfredo
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Prepare 2 lbs : Raw, Peeled & Deveined Tail Off Shrimp.
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Prepare 16 oz : Pasta of Choice.
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Needed 2 (14.5 oz) : cans of Diced Tomatoes, Drained.
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Needed 16 oz : Alfredo Sauce of Choice.
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Prepare 2 cups : Shredded Parmesan Cheese.
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Prepare 2 cups : Heavy Whipping Cream.
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Prepare 1 stick : Salted Butter.
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Needed : Olive Oil.
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Prepare : Garlic Powder.
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Prepare : Onion Powder.
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Needed : Smoked Paprika.
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Needed : Dried Parsley.
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Needed : Cajun Seasoning.
If all ingredients Cajun Shrimp Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cajun Shrimp Alfredo
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Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
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Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
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Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
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Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
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Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..
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