How to Make Tasty Vegetarian pumpkin with farata

Without fail recipe ultimate Vegetarian pumpkin with farata easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vegetarian pumpkin with farata with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Vegetarian pumpkin with farata.

Ingredients all Vegetarian pumpkin with farata

1. Needed : For pumpkin curry.

2. Needed 500 g : pumpkin.

3. Needed 1 : small onino.

4. Needed 1 : chilli.

5. Prepare 1 : tspoon salt.

6. Needed 1 tbsp : sugar.

7. Needed : Spring onion.

8. Prepare 1 tbsp : oil.

9. Prepare 1/4 cup : water.

10. Prepare : For farata.

11. Needed 2 cups : plain flour.

12. Prepare 1/2 cup : water.

13. Needed 1 pinch : salt.

14. Needed 1 tbsp : oil.

If all ingredients Vegetarian pumpkin with farata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian pumpkin with farata

1. Wash and cut pumpkin.

2. Heat a pan, add oil.

3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..

4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..

5. Let the water dry and add the spring onion.

6. Serve with hot homemade farata… Bon Appétit.

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